Yamnuska Backcountry Kitchen’s Hawaiian Chicken dehydrated dinner entrée is a pleasing blend of western and asian influences. Their recipe for this dinner takes it’s flavour cues from traditional pineapple chicken recipes commonly found in north american cookbooks.    Plus Yamnuska Backcountry Kitchen adds a hint of asian flavourings and the sharpness of savoury coconut to produce a tasty chicken dish with a pleasing balance of tangy and sweet. Unlike many versions of this dish, their recipe is not overly sweet and no extra sugar is added during cooking.    The combination of red & green bell peppers simmering together slowly with pieces of pineapple in a lite coconut sauce produces a rich and flavourful chicken dish that is a consistent crowd pleaser.