Yamnuska  Backcountry Kitchen Vegetarian Shepherd’s Pie is one of Yamnuska's original recipes without the beef so if you like that “mom’s home cooking” taste of shepherd’s pie, only in a vegetarian version, then definitely give this dinner a try. It’s comforting, delicious and perfect for a backcountry vegetarian meal. This popular meal is created from Yves Ground Round simmered with a robust and flavourful vegetable stock with  peas, corn, carrots, green beans and spices. It’s served with a dairy-free creamy potato mix. Whether you prefer your shepherd’s pie with cheese or ketchup, our vegetarian shepherd’s pie will be a hit with vegetarians and meat-eaters won’t know the difference if you don’t tell them!