Vegetarian Harira Stew with Rice

Same great flavours as Yamnuska version with lamb, Vegetarian Harira Stew will please vegetarians and non-vegetarians who prefer not to eat lamb but desire the taste of Morocco that this recipe delivers.

Bursting with flavour and aromas, this entrée is the fourth entry on Yamnuska Backcountry Kitchen’s menu of vegetarian dehydrated dinners. Like it’s lamb-based counterpart, this dinner is perfect to add variety and interest on multi-day backcountry menus, as well as being a delicious feature after a long day on an overnight trip. Instant brown rice is included in the package.

Slivered almonds and sliced dried apricots are a great topper just prior to eating.