Vegetarian Shepherd's Pie

Yamnuska Backcountry Kitchen Vegetarian Shepherd’s Pie is one of Yamnuska's original recipes without the beef so if you like that “mom’s home cooking” taste of shepherd’s pie, only in a vegetarian version, then definitely give this dinner a try. It’s comforting, delicious and perfect for a backcountry vegetarian meal. This popular meal is created from Yves Ground Round simmered with a robust and flavourful vegetable stock with peas, corn, carrots, green beans and spices. It’s served with a dairy-free creamy potato mix. Whether you prefer your shepherd’s pie with cheese or ketchup, our vegetarian shepherd’s pie will be a hit with vegetarians and meat-eaters won’t know the difference if you don’t tell them!